Very authentic local dishes, the carp is very fresh, the meat is bitten with elastic beef tongue super tender, the set meal is very innovative for each person, the carrot is cut happy birthday

Trip Gourmet Awards 2023

Easeful Cuisine (Jingan)

As a black diamond restaurant, the restaurant is famous. As a restaurant that focuses on Ningbo cuisine, the restaurant reflects the fresh ingredients to the top. The crispy fish with fresh fish is very tender. The tarragon with lard residue has a special flavor. The home-burned salmon is very sweet, but the taste is slightly light.

Trip Gourmet Awards

Top 47 Fine Dining 

[Environment] The restaurant is a popular restaurant in the city hotel. It is located on the 5th floor of this four-star city hotel. The bustling street view is panoramic, but it is not noisy, elegant and low-key is the impression, and it is very pleasant to be quiet in the middle of noisy. The restaurant environment guarantees privacy, and with the selection of top ingredients, it also guarantees the freshness and quality of the dishes, giving you a private customized enjoyment. The high cost performance has created this private restaurant in Shanghai, which is the best choice for business banquets and gatherings of relatives and friends. In terms of dishes, the restaurant chooses fresh and healthy ingredients, insists on cooking the original local dishes, healthy and natural. Specially recommended the restaurant secret smoked fish and braised pork: [Taste] This brand smoked salmon smoked fish is a traditional dish suitable for all ages, unlike other homes made with salmon or herring, his family is salmon, fish meat is more tender, fried just right smoked fish infiltrated slightly sweet sauce, The skin is tender and so delicious that even the fish bones can&#39;t bear to spit it out. For Shanghai people, braised pork is not a fresh dish, but a whole rib-cut braised pork is rare! The secret braised gravy is delicious, the pork ribs are selected with fat and lean, and the lean meat on the bone is more compact. After a long time of cooking, the fat fat has long run out. From the quality of the meat to the taste of the roast is impeccable. It is very tasty. The entrance is instant, and the mouth is down. It is a great satisfaction! Usually not fat girls will also be unable to bear the big scorpion to start! Bamboo locust grass flower clear chicken soup on the table immediately scented nose, remember the choice of ingredients is extremely elegant, select Anhui deep mountains to catch more than three years old hen, crisp and fresh bamboo locust Wenwen slow six hours, pick up a spoon, from the inside to the outside up to the bottom of the golden luster, The taste is warm and mellow! The typical thin filling of the pot sticker is more. The bottom of the pot sticker is the fried dumpling part. The color is attractive golden yellow. The upper part is soft and tough. The bottom is crispy and the filling is delicious. The dish is particularly refreshing, with palm treasure, cashews, vegetables and so on! Very suitable for everyone to chat and eat! [Service] In addition, the restaurant provides intimate private customized service, the chef can adjust the menu according to the budget and preferences of the guests, let people enjoy a different dining experience. The daily reception of the restaurant is limited, the guest rate is high, and it must be booked in advance. It can be seen that this private restaurant is loved by diners! This authentic local restaurant, which snares the precious ingredients of all over the country, directly moved the &quot;China on the tip of the tongue&quot; to the table, which made people linger, and it was difficult to think of not drooling!

Top 24 Local Restaurants

Hengshan Mahler Villa&middot;Chinese Restaurant📍 Mahler Villa Hotel No. 30 Shaanxi South Road, Building 1, 1st floor 🚇 Metro Line 1 and Line 7 Shaanxi South Road Station Exit 2 walk about 1000 meters 🚘 Parking lot 15 yuan per hour 🌸 Mahler Yingchun afternoon tea for two feels more traditional English afternoon tea, especially red The tea pot is very delicate and the tableware is also elegant. The taste of afternoon tea is quite ordinary. In addition to the coconut guava two-color mousse cake, the taste is sweet and sour. There is also a pink mouse that is also very cute.

Isn&#39;t it said that the consumption has been downgraded? Several stores upstairs have not been able to make phone appointments. It is really too difficult. It is hard to arrange them. | Hot pot upstairs (Maoming South Road Store) ^ This store is located at the junction of Maoming Road and Xian Road because of the recent &quot;flowering&quot; The hot broadcast of Jinxian Road, this small road is instantly hot out of the circle as a low-level version of the upstairs restaurant. I personally feel that in addition to no private room, the overall service to the catering is actually not much worse. The old Hong Kong-style decoration style is hot and lively. The dining scene is a peaceful and prosperous world. Good scenery pot is still this pot material quality is the same as the remarkable service is not inferior. Compared with the price/performance ratio, it is very suitable for relatives and friends to come to the small gathering of TIPS Jinxian Road. The parking space is tight. His family has valet parking service. It is quite powerful.

[Environment] This is a Western restaurant with a sense of age. Near Huaihai Road in the downtown area, the environment is elegant and the lights are a bit dim. [Taste] Set fried pork chops, borscht soup, seafood noodles are all classic Western food. taste good! Will come back to taste in the future.

I actually ate the seafood buffet restaurant of Shanghai&#39;s old brand. I compared so many seafood buffet restaurants and found that his seafood was still very fresh, but the variety was not too much. I ate six peony shrimps in one go.

很正宗的本帮菜鳘鱼很鲜，肉质咬起来有弹性牛舌超鲜嫩，套餐里面每人一碟长寿面很有新意，胡萝卜切了生日快乐

位于陕西南路，靠近进贤路。根据买套餐的要求提前一天预约，多加了一位，餐厅很贴心，给了我们一个小包房。原来的套餐已经蛮丰富了，因为人多，所以我们加了几个招牌菜。菜不油腻，好吃，【服务】配胃口。就是卫生间的位置有点远。【口味】【环境】

Located on South Shaanxi Road, close to Jinxian Road. According to the requirements of buying a package, I made an appointment one day in advance. The restaurant was very intimate and gave us a small private room. The original package is quite rich, because there are many people, so we added a few signature dishes. The dishes are not greasy, delicious, [service] with appetite. The location of the bathroom is a bit far away. [Taste] [Environment]

一家环境不错的餐厅，比较小资隐蔽。约了朋友在他家里用餐。感觉还是不错的。点了几个推荐菜，味道也蛮好的，特别是几个素食做的很棒。总体来说很好。

A good restaurant with a good environment, relatively petty bourgeoisie. I made an appointment with a friend to eat at his house. It feels good. I ordered a few recommended dishes and the taste was quite good, especially a few vegetarian dishes. Overall it is very good.

端午假期最后一天，雨一直下且很大，小伙伴们风雨无阻前来聚餐。我们从iapm走到逸采，也就5分钟吧大概，直接乘电梯，2楼3楼都是，我们预定的大厅，被安排在了3楼。整体地方不算大，桌数也不多，但环境还算可以，而且人数不多更加适合聚餐聊天，即使在大厅也有靠窗的圆桌，很不错。点了个四人套餐，另外单点了几个菜，刚刚好。前菜：和味茄子，私房花菜梗，爆汁无刺熏鱼，花雕崇明鸡，都比较精致，量小但是味道都很好，熏鱼得到一致好评！酱烧时令蟹，这个大家反馈一般，最后都没吃完。山珍菌皇花胶汤，葱油炝望潮，砂锅堂焗东海黄鱼，雪花牛舌，烧时蔬，椒麻煮大肠头，红烧肉溏心蛋，核桃红糖年糕，油渣奉化芋艿羹，这些味道都不错，而且量不算很大，吃起来就刚刚好，不会过饱。不过他家总体是咸口，甜味略少了一些，有些菜还是需要有一点点甜味。服务非常好，会尽量满足顾客个需求，全程服务员不停地来沏茶，响应度也非常高，很满意。

On the last day of the Dragon Boat Festival holiday, the rain has been raining and very big, and the friends come to dinner without any obstacles. We walked from iapm to Yicai, and it took about 5 minutes. We took the elevator directly. The 2nd and 3rd floors were all. The hall we booked was arranged on the 3rd floor. The overall place is not big, the number of tables is not much, but the environment is OK, and the number of people is not more suitable for dinner and chat. Even in the lobby, there is a round table by the window, which is very good. I ordered a four-person package, and I ordered a few dishes, just right. Pre-favored eggplant, private cauliflower stalk, bursting juice without thorn smoked fish, flower carving Chongming chicken, are more exquisite, small but taste very good, smoked fish has been praised! Sauce roasted seasonal crab, this feedback is general, and finally did not finish. Shanzhen fungus royal flower gum soup, scallion oil look at tide, casserole Tang Donghai yellow croaker, snowflake beef tongue, roasted vegetables, pepper and hemp boiled intestines, braised meat heart eggs, walnut brown sugar rice cake, oil residue Fenghua taro, these tastes good, and the amount is not very large, it is just right to eat, will not be too full. However, his family is generally salty, the sweetness is slightly less, and some dishes still need a little sweetness. The service is very good, will try to meet the needs of customers, the waiter keeps coming to tea, the response is very high, very satisfied.

连续两年的米其林餐厅，老公过生日选在了这里。在市中心停车不放便，我们都是打车前往，喝酒也无压力😊餐厅的服务非常棒，从我预定好包房开始，就有一位周经理和我联系选菜事宜，其中我改了几次菜，她也没有不耐烦，在她的帮助下最终确定好菜单。当天中午她还给了我们三楼的包房，平常午市是不开的。三楼共有3个包房，给我们是可以坐8-10人的，有休息区的，包房服务的小梁也是非常专业的。接下来说顺菜吧：冷菜里：油醋水云丝^其实就是西葫芦的皮，但是他们处理的很好，爽脆很有特色酱卤猪脸肉^其它餐厅倒是很少能够吃到的，不错热菜：5小时文火雪花牛舌^虽然是他家的招牌菜，酥而不烂，不过上来时我觉得已经凉掉的感觉，也有可能是位上的原因吧鸿运当头^这个鱼汤老公觉得不错，我个人不太喜欢葱油炝望潮^这个菜大家一致认为赞，非常嫩香焗松叶蟹^是鲜活蟹做的入味很香吊烧新疆羔羊排^厨师现场操作有既视感，而且色香味俱全咸肉螺丝蒸鳝段^这个菜也是值得回味的，鳝鱼不腥很嫩，螺蛳里没有小螺蛳很好吃甜品|红糖核桃年糕^是送的糯糯的也不是很甜，大家都喜欢桂花鸡头米^桂花的清香和糯糯的鸡头米，喝了以后满嘴的清爽谢谢你们很好的用餐体验！

For two consecutive years, the Michelin restaurant, my husband chose it for his birthday. Parking in the city center is not easy, we are all taking a taxi, drinking is not pressure 😊 The service of the restaurant is very good. From the time I booked a private room, there was a manager Zhou and I contacted me about the selection of dishes. I changed the dishes several times. She was not impatient. With her help, she finally determined the menu. At noon that day, she also gave us a private room on the third floor, which is usually not open in the afternoon market. There are 3 private rooms on the third floor, which can give us people who can sit in the lounge area. The small beam of private room service is also very professional. Next, let&rsquo;s talk about Shuncai: cold dishes: oil and vinegar water cloud silk ^ is actually the skin of zucchini, but they are very good, crisp and very special sauce braised pork face meat ^ other restaurants are rarely able to eat, good hot dishes: 5 hours Wenhuo Snowflake beef tongue ^ although it is his signature dish, It&rsquo;s not bad, but when I came up, I felt that it had been cold. It may also be the reason for the place. Hongyun&rsquo;s husband thinks it&rsquo;s good. I personally don&rsquo;t like scallion oil. Looking at the tide. ^ This dish is agreed that everyone likes it. It&rsquo;s very tender. Very tender. pine leaf crab ^ is a fresh crab made of delicious. The incense hanging roasted Xinjiang lamb chops^The chef&#39;s on-site operation has a sense of sight, and the color and fragrance are all bacon screw steamed dumplings^This dish is also worth aftertaste, the salmon is not fishy and tender, and there is no small snail in the snails. It is delicious dessert|Brown sugar walnut rice cake^ is not very sweet, Everyone likes the fragrance of sweet-scented osmanthus chicken head rice ^ the fragrance of sweet-scented osmanthus and the crispy chicken head rice. After drinking, it is full of refreshing. Thank you for your good dining experience!

Easeful Cuisine (Jingan)

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